RECIPE OF THE MONTH
Lemon Herb Roasted Asparagus
INGREDIENTS
- 1 bunch fresh asparagus, trimmed
- 2 Tbsp olive oil
- 1 clove garlic, minced
- Zest & juice of ½ lemon
- Salt & pepper, to taste
- Optional: grated Parmesan or shaved pecorino
INSTRUCTIONS
Preheat oven to 400°F. Toss asparagus with olive oil, garlic, lemon zest, salt, and pepper. Spread on a baking sheet in a single layer. Roast 12–15 minutes until tender-crisp. Finish with a squeeze of lemon juice and optional cheese.
